 
|
Galeri Sera |
Galeri Sera is a restaurant and bar which located in Gaziosmanpaşa ,one of the most elite places of Ankara.There is an art gallery in the same building.The most important property of the restaurant ,which is the meaning of its name ,it looks like a greenhouse and there are various types of plants all around the tables .Galeri Sera which tries to satisfy the guests with the quality of their service,has a rich menu which provides various kinds of salads ,appetizers,main courses and alcoholic and non alcoholic beverages. The most popular salad of the menu is “Chicken Salad “,because the salad contains five kinds of vegetable leaves.These leaves are all fresh and natural.The majority of the guests prefer “Natural Steak “as the main course .Natural Steak includes a beef steak with American potatoes and vegetables cooked in butter.You can drink “Diren Wines, “which won prizes in the world ,with your main course.After the meal ,you can also drink one of the wonderful coffees or eat one of the delicious desserts.Of course we should not forget special cocktails such as”Caipirina “.In this beatiful place you can listen a professional orchestra during the week and also you have a chance to listen a group which plays Jazz at weekends.Besides on Sunday mornings there is brunch .It is possible to see all kinds of people in this restaurant.Galeri Sera’s prices are reasonable according to their high quality service. (Didem Akar, Bilkent University, Student, TOMYO) |
|
Trillye |
Another first in its field in Ankara… We don’t have to listen to Turkish art music while we’re dining, because, Trilye Restaurant in G.O.P is given us the opportunity to listen viola or piano while we taste our delicious fish. The comfortable and elegant environment and the deliciousness of the food are accompanying each other. Trilye, the popular meeting point of businessman and diplomats, serves a mixture of alcoholic beverages where it is possible to find different Turkish and import wines. Cold appetizers, salads, warm appetizers accompany the main course: fish. The fish is brought to your table daily from all around Turkey. Therefore you might miss the chance of eating the same fish every time you visit Trilye. There are a large variety of deserts for your remaining appetite. After this wonderful meal you would see that it still is a great deal. So why don’t you give it a try! (Zeynep Köksal, Bilkent University, Student, TOMYO) |
|
Amisos |
In three different environment of this luxury restaurant there is a lot of flavor for which you can have a taste of and which are superior then each other. If you like you can sit in green house, in their special rooms. If it is summer you can also take a seat in the garden. In menu you can find many rich appetizers and many different kinds of main dishes which are more pleasant than each other. Moreover than this, there are also some specialities such as Amisos crepe, Amisos surprise (especially for the ones who like beef and Paçanga (pie with spinach and preserve of dried salt meat). The atmosphere is quite outstanding. The age average is high, since it is preferred by businessmen. There is no car parking, however there are reliable caretakers to whom you can entrust your car. I can recommend it to you for your special days! (Ayşe Pehlivanlı, Bilkent University, Student, TOMYO) |
|
Salata |
At SALATA, selections of food from French and Italian Cuisine, different kinds of salads, especially Sailors' Salad, varied coctails and professional service are given in a warm environment. A dinamic indoor décor with its fireplace, aquarium and accessories… You can either take your time with a drink while watching DVD shows at the bar or have fun and dance with the live music by a pleasant meal. Salata starts with lunch service at 11 am and it continues to serve till 3 am every day. Besides the people, who likes entertainment, politicians and journalists are also welcomed with honour and respect. Security is taken seriously. Parking is not a problem by the help of parking personnel. Except Fridays and Saturdays, entrance is free but reservation is necessary.To make it short, at Salata you can find all the things you expect... (İdil Şenerdi, Bilkent University, Student, TOMYO) |
|
Cengiz Kaan |
Cengiz Khan is inviting the guests to a voyage by its chinese service staff and chinese decoration. Spicy and unique tastes of this region in this small restaurant makes guest come again and take another voyage. It is recommended to whom want to breath authentic chinese atmosphere and wonder about rich chinese cuisine (Akın Pasınler, Bilkent University, Student, TOMYO) |
|
Agora |
You can breath the bohemian atmosphere all seasons in Agora Bar. It takes you away from the city and stress with its warm environment. This is a small greek bar which serves indoor in winter and outdoor in summer. The delicious appettizers especially squid with special sauce prepared by crete cook. The salads are fresh and prepared painstakingly. Seabass is recommended. The waiters are experienced, the service is very fast and painstakingly. Air-conditioning works well. There is always live music while you are having your meal, first accordeon and then musical performance. Ther is a person on duty for parking so you can come with your car. (Banu Birdal, Bilkent University, Student, TOMYO) |
|
Mest |
Mest Restaurant in which you can find the outstanding dishes of Italıan cousin. Although it offers aluxury service, it also preserves its warm family atmosphere. Representatives, ministers and families among customers is the best indicator of this. In Mest Restaurantin which meat, chicken and fish dishes are completed with candle lıght and light music, you should taste: Fresh mozarella cheese, pepper steak, cheese cake and Italian ice-cream. Reservation is compulsory. It is closed on Sunday’s. (Duygu Altıntaş, Bilkent University, Student, TOMYO) |
|
Meyhane |
With its beautiful decoration, its decent environment, its painstaking and cheerful service it is far from the classical tavern atmosphere. The appetizers of crete cousıne which are served with the accompaniment make guests to feel well. Reservation is compulsory and the prices are fixed. It is open everyday except Sundays. I would recommend it to everyone who wants to have a good time. (Koray Keskin, Bilkent University, Student, TOMYO) |
|
Mahzen |
In Anakara the opportunity of having a dinner in a romantic atmosphere with the unseperable unity of cellar and wine provides us Mahzen Restaurant whıch opens in autumn. Here you can find the most outstanding examples of french ana medıterranean cousınes protecting turkish palate taste especially chicken bonbonniere, tortellini with chese and pesto... Do not forget to have Mahzen’s icy cold after meal. Here it is possible to find the wines of Bordeaux, Burgundy, Toscany, Napa Valley, Hunter Valley regions in addition to turkish wines. (Alp Taşkapplıoğlu, Bilkent University, Student, TOMYO). |
|
Karaf |
In Karaf Restaurant, which has the advantage of being in city center, you can find miscellaneaus seafood which are worthy of your eye and palate delight. Fish with curry sauce, shrimp with wine sauce and croquette with chilly sauce are highly recommended. When you go inside the restaurant, snail patterns on the walls and snail shells on the napkins arouse your interest. Its wooden decoration makes the atmosphere warmer. On the other hand the illumination system is inadequate. As for musıc, in restaurant, mediterranean melodies are dominant. In addition to this, you can listen to live turkish music and musical performance at weekends. If the weather is warm, they serve at front garden. Compare to the seafood restaurants, prices are fairly reasonable. (Beyhan Baydur, Bilkent University, Student, TOMYO) |
|
Cafemiz |
Cafemiz is one of the most popular cafes in Ankara.The location of the cafe is central and crowded. Many people choose Cafemiz acccording to its location, variety of food, decoration and atmosphere. The people,who are working there, always have smiling faces.Also Cafemiz has a open kitchen,where the salads and cold meal is prepared. By this open kitchen, customers have a chance to see what is going on in the kitchen. And that trust makes customers happy.Lastly, I suggest you to taste salads and deserts. (İpek Albay, Bilkent Üniversitesi, Öğrenci TOMYO) |
|
Pineapple |
For ten years, Pineapple has been serving delicious foods of Italy, French, China and Turkish cousıne. Its decoration is so lovely and harmonious. There are fish, chicken and meat choices which are prepared by different methods. If you want to eat something light, you can choose salad or omelette from the menu .As for dessert, you can eat pine melba. It is really delicious, but souffle looks as delicious as pine melba (Beril Yenituran, Bilkent University, Student, TOMYO) |
|
Cult Food & Music |
If you are looking for somewhere in english style with delicious meal and accompaniment with music, this isa the right place. You can find 11 kinds of beer, cheapness and taste together. This place has been preserving its guests and quality for 3 years. This is the only place which you can find all of them everyday between 12pm-12am. Steak with raquefort sauce and rolled chicken are recommended. (Uğur Mesta, Bilkent University, Student, TOMYO) |
|
Karacaoğlu |
“It is a restaurant which is peciluar to
itself and in which ‘ Alla Turca’ style is served. Although meat dishes are ordinary
but they are served with a different interperation. This place is famous for its cooking
techniques and special ‘Alla Turc’ style iskender and vezir parmağı. Karacaoğlu has
a warm atmosphere and an authentic view. It is a simple and impressive place. Cheerful and
polite |
|
Le Bistror bağ Evi |
Serving French- Turkish hospitality in a 125 years old house. Turkish unique food can be tasted by the service of professionals white having different cultural richness. It is given musical performance at dinner time. Special part of the restaurant is prepared for children. It can be selected Turkish and Western food from rich menu of the restaurant. It is a positive characteristic that vegetarians and the ones who are on a diet are not forgotten. (Koran Özpeçen, Bilkent University, Student, TOMYO) |
|
