 
|
Dem |
This space which deserved for a long time to enter into the most elite taverns of Ankara with its delicious appetizers, dishes cheerful waiters and warm atmosphere, offers a large menu consisting of cold and warm dishes to its customers; of course with rakı. Although the service personnel make minor errors, you do not pay attention to these, at a night full of beauties. It has a fixed menu, a space with medium level prices and if is open every night till 01: 00 in the worming. As it is not too large, it will be advantageous for you, if you make reservation. . (Cem Çubuk, Bilkent University, Student, TOMYO) |
|
Ney ve Mey |
Ney & Mey Restaurant, located in Yıldız, where is one of the most elite places of the capital city, Ankara, is able to attract people from every age. You can begin your meal with cold and hot appetizers you choose than, you can continue the meal with the delicious grills prepared from red and chicken meats, finally you can finish your meal with various kinds of fruits and desserts. Unfortunately, the restaurant hasn't got a menu, you can choose your meals by the help of the waiters. Moreover here, you are able to enjoy with the “Fasıl” which you could not find in many restaurants, while eating your meal. Fasıl ,which begins at 20:00 o’clock, continues until 01:00 every night. The decoration complementing the meal and the Fasıl is such a beautiful combination of modern and oriental styles in addition to these, in the ground floor of the restaurant there is a bar for small drinks before and after the meal. When the Fasıl is finished, you have a chance to drink alcoholic or non alcoholic beverages with music at the bar in the ground floor. There is no problem in parking, because the restaurant has got its own parking area. The people who are responsible for parking are working until the restaurant is closed. Credit card is accepted and reservation is required by the restaurant. (Ceren Türkarslan, Bilkent University, Student, TOMYO) |
|
Mangal |
An old Turkish house with three storeys. Its garden is rather large and have trees. Furthermore there is a park for children in the garden. These are all kinds of grilled disk and appetizers. The dishes are very delicious. It is a place preferred generally by foreign and Turkish businessmen and families. It is open on every day. (Nalan Danacıoğlu, Bilkent University, Student, TOMYO) |
|
Mydonose |
Mydonose has a more interesting entrance than other restaurants because when you pass through a tunnel, you find yourself in a egyptian age by egyptian figures. Those figures means invitation of feast. After passing through the tunnel a hostess welcomes you and show your place. While you are going to your place you are able to see kitchen and preparation of meal. This system is called "Open kitchen". The atmosphere of mydonose is very luxury. Table to ashtrays are all made of metal. This decaration called "high tech" by the owners of the restaurant and has the spirit of the 21. century. Mydonose has a various menu,it includes Turkish cuisine to French cuisine. the staff of kitchen trust themselves at this point. Add to these you can listen live music while you are eating. Mydonose is more expensive than the other restaurants however the place's decoration, staff, meals are attractive and if you want to search a romantic place, mydonose is one of these. All credit cards are available. You must make a reservation. No parking problem. (Kaan Yalbır, Bilkent University, Student, TOMYO) |
|
Lagos |
It is a marine restaurant where you would be able to taste the best quality and delight. It is significantly differs from other marine restaurants with its neat decoration, elite customers, polite and careful service. It offers their customers many alternatives of any kind of marine product in a dismal and peaceful atmosphere. Although marine cuisine is mostly preffered by middle aged groups, in Lagos you can meet groups of any ages as well as families. It’s known with its special steamed fish and shrimp served with mushrooms, almond and red pepper souce. If you’d like to have a dinner of a lifetime with reasonable prices you should definetely have a Lagos experience. It’s open on everday and reservation is compulsory. (Özge Göncü, Bilkent University, Student, TOMYO) |
|
Bey Konağı |
Bey Konagi is one of the rare meat restaurant where people can eat distinguished, delicious Southeast meals and kinds of kebap. If you think the dinner as an art, entertainment and a pleasure, you should absolutely see this wonderful ambience. It has a very wealth menu. Especially, Gurbet Tava, Bildircin, Cig Kofte, Ozbek Pilavi and as a dessert Kunefe are recommended. At weekends, there is also violin music which is played by conservatory students during the dinner. The service is very fast and perfect. Servers are best in their job and speak at least one foreign language. The restaurant has an extensive area such as the summer garden has seating for 1500 person and winter saloon has seating for 350 person. Winter saloon is made by special balk which is exported from Finland and it seems like a mountain hut. Moreover, there is a historical konak which is under control of Ministry of Culture, used as a fasil bar. Prices are suitable for people who have high level standarts. Generally, customers are politicians and business people. (Reşit Duman, Bilkent University, Student, TOMYO) |
|
Neco |
Neco is a sea food restaurant with live soft music played with piano and violin except Sunday nights.It is two storey restaurant with two elegant dining rooms and also service is available in the garden in summer season. You can visit Neco everyday of a week. If you decide to go there, I recommend you to go at night in order to enjoy all the night with a proffesional and friendly service (only suggestive selling) in a fascinating ambience. The price you pay for a lovely night in such a qualified restaurant is worthwile. They offer their special desert: Senolina on Brick for free. There is a night club next to Neco which does not have a good reputation. However the presence of the night club would not spoil your night at Neco, because Necessary measures are taken by Neco to help their customer. If you decide to visit Neco, you better make a reservation a head and donnot forget that you will never face with a parking problem when you visit Neco. It is not easy to find Neco; to get there at the beginning of the road to Oran take the first right and then when you take the first left you will see neco in the left. (Kenan kızıltepe, Bilkent University, Student, TOMYO) |
|
Harran sofrası |
A medium class restaurant with two storeys. Mainly Kebabs from the menu.The special dishes of Urfa and its environment, draw attention in the menu. I suggest you to try special “çiğ köfte” (disk made of ground meat, pounded wheat and red pepper) of Harran Sofrası. They rather use the special pepper that they brought from Urfa in their Kebabs well. The prices are rather attractive when compared with the quality of the dishes. The greatest pleasure that Harran provides, is the kitchen being open to the customers. That is in order to make customer more comfortable, the kitchen is specially decorated. It is open for 24 hours.. (Hamza Toprak, Bilkent University, Student, TOMYO) |
|
Akdeniz Akdeniz |
In a warm Mediterranean atmosphere, the most beautiful service and interesting appetizers. The traditional but a little different interpretation of sea products. Especially those with olive oil are marvellous. In summer it is a garden ambient with geraniums, in winter it is a typical Mediterranean house. Both of them are very calm and in peace. Prices are reasonable. Reservation is obligatory. (Yener Ergüven, Bilkent Üniversitesi, Öğr. Gör. TOİYO) |
|
Berliner |
One of the greatest characteristics of Cafe Berliner, which has been designed like a Cafe, is that on each day of the week a different style of music is played live. Along with it on Sundays, existence of poem reading sessions, adds a different color to the ambient. You can find people from every age among those who come to throw out the weariness of the day. And after this if you eat from the delicious dishes of Berliner I am sure that you will be pleased to say don’t touch on my pleasure, I suggest to have Rosebeal with butter from the initial dishes and then Berliner special, from the main dishes which is a special of Berliner’s own kitchen. (Figen Anladı, Bilkent University, Student, TOMYO) |
|
Çöpçatan |
A pleasant ambient where you can find more than you look for in a small but warm, cheerful, and sincere ambient, where along with meat roasted on a straw (çöp sis) of Agean area, roasted liver an chicken are offered on straws. Its vicinity to pleasant bars of Ankara and being able to give service for 24 hours, make it a reason for preference of Çöpçatan the customers of this pretly space, which is a place called at by people who go about at nigh, on return of entertainment, and makes a force of habit, do not seem to give up easily from meat roasted on a straw. (Mustafa Arslan, Bilkent University, Student, TOMYO) |
|
HD |
Very delicious Iskender Kebab, pilaff prepared with liver, butter, currants and meat balls. It has customers from every sector, from the politicians to students. They give qualified and fast service. Along with it, sometimes it is observed that the waiters mix for which table they are responsible. It has a parking lot; and the price is reasonable and it is open on 7 days of the week from 11:00 p.m. (Erkan Yağcı, Bilkent University, Student, TOMYO) |
|
Sabahattin Baba'nın Yeri |
This small space located at the end of Olgunlar Street, just before passing to Bülbülderesi, on the loft, has been giving service to the citizens of Ankara. Fried liver and meat balls are especially worth to taste, in a dinner which has eaten in the accompany of live Turkish music sung in chorus and the close relationship of Hamdi Surman, the owner of the restaurant and his personnel, which has not changed for years, show the difference of this space. In the passed months, upon dense demand, at his 2nd branch opened at Ugur Mumcu Street, it continues the same service quality, but in a more comfortable ambience. |
|
Deniz Yıldızı |
It has been designed rather hung booth and without any exaggeration. The most beautiful Turkish music motives decorate the delicious dishes at Deniz Yıldızı. It is a restaurant preferred by people just above the medium age and families whose culture and income levels are high. I suggest shrimp cooked in earthenware cooking cup, octopus salad and red mullet for those who give importance to their plate toste. It is closed on Sundays.. (Selen Ohran, Bilkent University, Student, TOMYO) |
|
