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Balıkçı |
It is a special place where you can spent an unforgettable night in a decoration, which reflects the lines of remarkable sense of taste, with sweet melodies, and in a nice atmosphere. In this restaurant where, “ Kalamar Dolmasi” , “ Karides Guvec”, “Crêpe Balikci” and many other sorts of fish and savory food exist , there is a display from which the guests can easily see and choose the fish. You may drop by BALIKCI if you wish to taste delicious “ Hurma Desert “ , while admiring the sea view, after all these delights in an elite place, with a professional service. We warn you that you’d better not go there without booking especially at weekend when it is so crowded. You won’t have any parking problem as there is special parking place and parking officer. (Zeynep Tunaboylu, Bilkent University, Student) |
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Pizza Pino |
People who like the filling taste of Italian cuisine can fully enjoy their hours spent in Pizza Pino which is in charge for 20 years in Bagdat Street. Pizza Pino is famous for its delicious pizzas and spaghetti’ s . One can listen to Italian , Turkish and English songs live everyday except Mondays (Aysun Gereklioğlu, Bilkent University, Student, TOMYO) |
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Carpe Diem |
The café bar that is suitable for its warm atmosphere and suitable location in Bagdat Street to drop by when shopping attracts attention for its well designed interior architecture and musical quality that has a range from jazz to classical. This place that has food prepared for dieters and vegetarians and a lot of macaroni sorts has also a bar which is suitable to lengthen the night and have a drink. Paintings that are illuminated from the wall and wooden tables contribute to the atmosphere. Well thought air conditioning systems relates the customers (Kerem Gürses, Bilkent University, Student, TOMYO) |
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Çiya Sofrası |
Ciya Sofrasi offers forgotten dishes of Gaziantep and South cuisine’s dishes besides the most distinguished ones . Antep’s specialized kebabs and home made food might specially be suggested. It attracts a wide variety of customers from noon to evening time. Long and detailed chats to the chef, Mr. Musa , about Anatolian dishes is not included in prices.(Hüseyin Büyükçınar, Avukat) |
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Soho |
Soho Café , which was put into service in Bagdat
Street , one of Istanbul’s most elite distracts, managed to become one of Istanbul’s
most popular places in a short time. Extra-ordinary decoration, modern light settings that
completes this decoration made this café , which is popular especially for youth, a
really attention attracting people. The café which is open till 12 pm |
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Marmara |
A comfortable places that you can drop by after shopping or going on a walk on the street. The rich menu is appetizing . Prices of the menu that attracts every taste is a little bit over the standards but its is worth to pay that much. If you are an ice cream lover I especially advice you to choose this café because its deserts’ menu is made up of delicious ice cream cups. Another specialty that separates it from the other cafes is having a parking place (Eda Can, Bilkent University, Student, TOMYO) |
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Ethemefendi 36 |
A very nice place that is restored from a mantion. I can advise this place that has a menu which serves for different tastes and live music everyday of the week, with no doubt. You can visit the decoration shop on the second floor of the mantion when your meal is finished. You should absolutely visit this place if you like eating your meals under old trees in a green garden with nice music especially in summers and sunny springs and autumns. Closed on Mondays (Tunç Suerdas, Bilkent University, Student) |
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Nezih Kebap |
Nezih Kebab, a successful representative South – East Anatolian cuisine in Istanbul, deserves its fame with elite and careful service you can taste special “ Keme Kebab” (made of a special mushroom kind) “Sweet Katmer”, “Siveydiz”, famous Antep pickle besides other classical kebab sorts . All ingredients are both especially from Urfa and Antep. Even tomatoes are not both in Istanbul. Nezih Kebab that serves also in its garden in summer has a well-deserved fame for its quality and assortment meals. (Aysun Gereklioğlu, Bilkent University, Student, |
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Adana Asmaaltı |
It’s famous for its delicious kebabs. Especially “ Ciger Sis” must be tasted. “Cigkofte” is wonderful. “Salgan Suyu” should never be given up in this restaurant where alcoholic drinks are not served. Atmosphere and decoration is ordinary. Only the ones, who would like to eat kebab, prefer. You can not do any booking.(Albert Levi, Boğaziçi Univ. Bilgisayar Mühendisliği Bölümü, Araştırma Görevlisi) |
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