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Ciğerci Apo |
The menu offers a nice range of "sis kebab"s , which simply means meat cooked on a skewer on charcoal grill. Grilled meat can either served on a platter or as "durum" which means over crisp pita bread, accompanied by fresh cut vegetables. Since this cozy place is only open from early mornings till mid-afternoons; my suggestion to you would be getting there early for a breakfast just like those who visit this place so often, although it sounds awkward. But best of all moderate pricing will make you think you're almost having all this for free, especially if you are travelling from one of the metropolitan areas like Ankara or Istanbul. (Koran Tümer) |
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Hatay Sofrası |
Just at the heart of Adana, a gathering point for the intellectual and elite people to live the Turkish Art Music with the unique unforgettable tastes of the Hatay Kitchen. This place indispensable for the people seeking for newer tastes represents a newest style with the sincere and smiling employees, fast service, warm atmosphere and the unique Hatay meals that concurrently satisfy the visual and tasting senses. Hatay Sofrasi is distinguished from comparable places with its “Eastern Anatolia Corner” arranged for the guests who want to continue entertaining after 24.00 hours. In this corner, the guests go on to demonstrate their skills in the Turkish Art Music through a body of singers organized by them. I strongly recommend you to taste the Filled Meatball and Hatay Style Chicken that makes the Turkish Art Music a more pleasant melody. Other unique tastes include chicken in salt and thyme salad. Being aware of the fact that everything is perfect, feeling that one has arranged everything for your comfort, and then living everything all together? You seek for Hatay Sofrası, the sole point. (Ayça Karagüven, Bilkent Üniversitesi, Oğrenci TOMYO) |
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The Terrace |
Taking its name from its terrace overlooking the lake, this restaurant offers you an unforgettable meal while watching the scenery. The terrace is covered in winter and can also be enjoyed in rainy days. The warm colors of the interior create a lively and attractive atmosphere. Its rich menu is accompanied by a selection of various wines . (Tuğce Algan, Bilkent University, Student, TOMYO) |
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Han |
I would strongly recommend Han Restaurant if you
are fond of Ottoman Music |
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Yüzevler |
Kebab is the first thing that comes to one's mind in Adana, and you can find the best of it in Yüzevler restaurant. Yüzevler is a both comfortable and pleasant place to eat. You can enjoy you meal here. The "cacık "onion with sumac" and "purée salad" that comes with kebab add extra flavors to your meal. The portraits of the celebrities and various Ottoman designs create a wonderful atmosphere to eat. You can find the most prominent faces of the city and the students eating together. Serving the best foods in town has been the top priority of the restaurant for years. The good looking and well-educated staff makes your meal more enjoyable with their well-organized and quick service. (Suzan Bayram, Bilkent University, Student,TOMYO) |
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Baba Onbaşı |
Baba On Başı is mainly a kebab restaurant but there are other dishes in the menu too. You must try "incik kebab", crock meals and particularly nut "lahmacun", and pide with cheese. There are proximately 10 kebab kinds in the menu. These may be made by meat minced at hand at request. Since it is one of the oldest restaurants of Adana you can see people from every class of the society but it has a decent atmosphere in general. The waiters are very kind and serve the dishes very quickly. You can find all kinds of drinks here. The old decorations of the restaurant create a different climate in the restaurant. (Yiğit Zeyneloğlu, Bilkent University, Student, TOMYO) |
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Dalakderesi |
If you would like to get a little bit away from Mersin’s moist air, take a fresh breath at the slopes of the Toros Mountains and want to eat something delicious for your palate pleasure, Dalakderesi Restaurant, 17 kilometers far away from Mersin, is a suitable choice for you. Unfortunately, this lovely restaurant in the slopes of the Toros Mountains, where you will be together with nature, does not have an assorted menu, but its special chicken baked in butter is absolutely perfect and satisfying. If you like to drink alcohol, the unique harmony of Rakı and Şalgam will affect you more than ever. This restaurant where you should not expect a high quality service is absolutely a place for you to visit. (Duygu Keske, Bilkent University, Student, TOMYO) |
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